London
Eggs your way, sausages, bacon, beans, sautéed mushrooms, grilled tomato. The full one — in earnest.
No. 01
London, Paris, Istanbul or Bakı — the breakfast that decides the day.
A fast, considered set menu through the working hours. Served on the terrace when the sun is on it.
Pastas, mains, a bottle of red — the long-table kind of evening.
A nightcap in the room with the chandelier. We pour until two.
Eggs your way, sausages, bacon, beans, sautéed mushrooms, grilled tomato. The full one — in earnest.
No. 01Soft eggs, croissant, brie, jam, a small charcuterie. A long coffee on the terrace, please.
No. 02Menemen, simit, white cheese, olives, honeycomb, a glass of çay. The morning that needs nothing else.
No. 03Qaymaq with honey, tendir bread, pendir, walnut jam, kuku. The breakfast our grandmothers would recognise.
No. 04